Tyler Florence's Couscous with Apricots
1 1/2 c. couscous
2 cups hot chicken stock or broth
10 dried apricots, chopped
2 scallions, sliced thin (green only)
1 orange, juiced
2 tbs. olive oil
salt and pepper
2 tbs. fresh parsley (optional garnish)
In a medium bowl, stir together couscous and the hot chicken stock. Cover and let sit for 10-15 minutes. Uncover and fluff with a fork. Add the apricots, scallions and orange juice. Drizzle with olive oil and season with salt and pepper. Toss gently to combine. Garnish with parsley if desired.
Pairs Well With
This is delicious as a side, or sometimes I'll take it to work as lunch.