- Cooking Time:
- Preparation Time: 5
BackstoryThe Greeks pronounce this dish Ja-JEE-ki, the Turks pronounce it Jah-JUK. No matter what you call it or how you say its name, it is so delicious and remarkably simple. I love to drizzle it on my falafel to balance the warm, crunchy fried falafel with the cool, smooth & creamy taste.
- 1 cup whole fat yogurt
- 2 pieces of garlic, diced small (I use a lot more)
- 1/4 cup burpless cucumber, peeled and diced
- Mix by hand until thoroughly blended. It's that simple and makes a healthy appetizer or topping for dishes like dolma or falafel.
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