TZATZIKI SAUCE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 Small Cucumbers, Peeled, Seeded & Diced
  • 1 1/4 cup Yogurt
  • 2 Tbls Olive oil
  • Juice of 1 lemon
  • 4 Garlic cloves, minced
  • 1 Tbls Fresh dill, chopped
  • White pepper
  • Salt

Directions

  • Combine yogurt, olive oil, lemon juice, garlic and pepper in a bowl.
  • Cover and refrigerate for one hour.
  • Dry cucumbers by patting with paper towels.
  • Add Cucumbers and dill to chilled yogurt mixture.
  • Salt and pepper to taste.

Notes

Categories: Savory Sauce 

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