2 Small Cucumbers, Peeled, Seeded & Diced
1 1/4 cup Yogurt
2 Tbls Olive oil
Juice of 1 lemon
4 Garlic cloves, minced
1 Tbls Fresh dill, chopped
Combine yogurt, olive oil, lemon juice, garlic and pepper in a bowl.
Cover and refrigerate for one hour.
Dry cucumbers by patting with paper towels.
Add Cucumbers and dill to chilled yogurt mixture.
Salt and pepper to taste.