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by radicio


  • 500 grams (1/2 quart) of Greek yoghurt (or natural full, dairy yoghurt)
  • Three garlic cloves
  • 1/3 cup of olive oil
  • 1/2 chopped cucumber


  • Put the yoghurt in a bowl.
  • Put the garlic through a garlic press and using the edge of a knife, spread the garlic coming our of the press on the yoghurt.
  • Take the cucumber and peal the skin.
  • Slice it thinly, either with a knife or using a salad slicer.
  • Mix the ingredients with a fork and slowly add the oil.
  • The oil will be absorbed, and when it is done, the tzazki is ready.
  • Serve with a spoon and a few olives spread on the top.
  • Tzaziki is eaten with plenty of french bread.

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