Recipes

Put the yoghurt in a bowl.

Put the garlic through a garlic press and using the edge of a knife, spread the garlic coming our of the press on the yoghurt.

Take the cucumber and peal the skin.

Slice it thinly, either with a knife or using a salad slicer.

Mix the ingredients with a fork and slowly add the oil.

The oil will be absorbed, and when it is done, the tzazki is ready.

Serve with a spoon and a few olives spread on the top.

Tzaziki is eaten with plenty of french bread.