More Great Recipes: Cake | Dessert

UPSIDE DOWN CARAMEL NUT CAKE


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Caramel:
1/2 cup packed brown sugar
3 tbsp butter
2 tbsp water
1 1/2 cup chopped nuts
Cake:
1 1/4 cups flour
1/4 cup cocoa powder
1/8 tsp baking soda
1/8 tsp salt
1/2 cup butter
3/4 cup sugar
1 tsp vanilla
2 eggs
1/3 cup buttermilk or sourmilk


Combine dry ingredients. Cream butter and sugar until light and fluffy, add vanilla and eggs 1 at a time and beat a little after each addition. Sprinkle in 1/2 the flour and mix until flour is blended, add the buttermilk and mix, add the rest of the flour and mix. Scoop spoonfuls of batter over nuts and spread evenly. Bake at 350 for 35-40 min till done. Run a knife around pan and put a serving plate over the cake and turn over. Let sit for 5 min to let topping settle. Remove pan. Doubles well for 2 pans. We like it with icecream!!


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies