USO Chutney Chicken (my grandfather's favorite!)


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Member since 2006
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Serves 3-5 | Prep Time | Cook Time

Why I Love This Recipe

This is unbelievably good for how simple it is.


Ingredients You'll Need

1 3 lb. fryer cut into 6 pieces
flour for dusting (seasoned with salt and pepper)
1/2 c. unsalted butter
1 c. diced onions
1 T. vinegar
1 T. sugar
3-4 T. chutney
1/2 c. chicken broth


Directions

Preheat oven to 350 degrees.


Dust cleaned chicken with plenty of the flour mixture.


Brown in butter.


Place chicken in casserole and set aside.


In a skillet, simmer all other ingredients for 15 minutes, pour over chicken.


Bake uncovered for one hour.


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