Uglies


User Avatar
Member since 2011
No Video

Serves 4 | Prep Time 20 | Cook Time 15

Why I Love This Recipe

Hot pockets! Try different flavor combinations -- pizza, sloppy joes, ham & cheese, alfredo-veggie ... you name it. I haven't found out yet if they're good after being frozen.

Also, this works without a muffin pan - just wrap the dough securely around and place on a pan.


Ingredients You'll Need

1 pound ground beef chuck
1/2 cup chopped onion
1/2 teaspoon garlic powder
1 1/2 cups barbeque sauce
1 (10 ounce) package refrigerated biscuit dough
2 cups shredded Cheddar cheese


Directions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.


2. In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.


3. Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.


4. Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.


Questions, Comments & Reviews



More Great Recipes: Beef | Brunch | Dinner | Lunch
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11342 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana