Why I Love This Recipe
Hot pockets! Try different flavor combinations -- pizza, sloppy joes, ham & cheese, alfredo-veggie ... you name it. I haven't found out yet if they're good after being frozen.
Also, this works without a muffin pan - just wrap the dough securely around and place on a pan.
Ingredients You'll Need
1 pound ground beef chuck
1/2 cup chopped onion
1/2 teaspoon garlic powder
1 1/2 cups barbeque sauce
1 (10 ounce) package refrigerated biscuit dough
2 cups shredded Cheddar cheese
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
2. In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
3. Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
4. Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.