ULTIMATE CHEESE SAUCE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1/4 stick butter
  • 2 cups heavy whipping cream
  • 2 tsps Thic-n-thin NOT STARCH
  • pinch salt
  • pinch pepper
  • pinch garlic powder
  • 1/2 tsp dry mustard
  • 1 1/4 cups Gruyere cheese, shredded
  • 3/4 cup Parmesan cheese

Directions

  • In a saucepan, melt the butter. Add heavy cream and stir until mixture is warm. Add ThickenThin,
  • salt, pepper, garlic powder, and dry mustard and stir until mixture
  • thickens like a sauce. Add Gruyere cheese and stir until melted. Pour
  • over the food you are preparing and sprinkle the top with Parmesan
  • cheese if desired. Servings 12 (calories 223)

Notes

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