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  • Servings: 6
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The ultimate eggnog, from Epicurious, December 2006

Very yummy! You just have to try it !

I love Epicurious.com


  • 6 large eggs
  • 3/4 cups vanilla sugar (also available at speciality markets) or next time you use a vanilla bean in a recipe save the outer shell and add to a tightly seal container of sugar and it will develop the vanilla flavor in a few days, the longer the better)
  • 1 quarts half and half (or light cream)
  • 1 cup brandy
  • 2 cups bourbon or dark rum
  • freshly grated nutmeg


  • In large bowl, beat eggs until pale yellow and slightly frothy.
  • Add sugar and half and half, and stir until well blended.
  • Add brandy and bourbon (or dark rum) and stir. Transfer to large pitcher and chill until cold, at least 3 hours.
  • Divide between 6 punch cups, garnish each with sprinkle of nutmeg, and serve.

Categories: Beverage  Cocktail 
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