Ultimate Eggnog


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Member since 2007
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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

The ultimate eggnog, from Epicurious, December 2006

Very yummy! You just have to try it !

I love Epicurious.com


Ingredients You'll Need

6 large eggs
3/4 cups vanilla sugar (also available at speciality markets) or next time you use a vanilla bean in a recipe save the outer shell and add to a tightly seal container of sugar and it will develop the vanilla flavor in a few days, the longer the better)
1 quarts half and half (or light cream)
1 cup brandy
2 cups bourbon or dark rum
freshly grated nutmeg


Directions

In large bowl, beat eggs until pale yellow and slightly frothy.


Add sugar and half and half, and stir until well blended.


Add brandy and bourbon (or dark rum) and stir. Transfer to large pitcher and chill until cold, at least 3 hours.


Divide between 6 punch cups, garnish each with sprinkle of nutmeg, and serve.


Questions, Comments & Reviews


This is the perfect time to post this recipe.. as we get closer to the holidays, I can't think of a better way to sit y the fire and enjoy one of these... :)


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