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ULTIMATE EGGNOG
Ultimate Eggnog
The ultimate eggnog, from Epicurious, December 2006
Very yummy! You just have to try it !
I love Epicurious.com
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PrintINGREDIENTS
- Servings: 6
- 6 large eggs
- 3/4 cups vanilla sugar (also available at speciality markets) or next time you use a vanilla bean in a recipe save the outer shell and add to a tightly seal container of sugar and it will develop the vanilla flavor in a few days, the longer the better)
- 1 quarts half and half (or light cream)
- 1 cup brandy
- 2 cups bourbon or dark rum
- freshly grated nutmeg
DIRECTIONS
In large bowl, beat eggs until pale yellow and slightly frothy.
Add sugar and half and half, and stir until well blended.
Add brandy and bourbon (or dark rum) and stir. Transfer to large pitcher and chill until cold, at least 3 hours.
Divide between 6 punch cups, garnish each with sprinkle of nutmeg, and serve.
RECIPE BACKSTORY
The ultimate eggnog, from Epicurious, December 2006
Very yummy! You just have to try it !
I love Epicurious.com
RECIPE REVIEWS
Sep/28/2007 12:09 am babs
This is the perfect time to post this recipe.. as we get closer to the holidays, I can't think of a better way to sit y the fire and enjoy one of these... :)
This is the perfect time to post this recipe.. as we get closer to the holidays, I can't think of a better way to sit y the fire and enjoy one of these... :)
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