ULTIMATE GREEK SALAD

 

  • Cooking Time: 15
  • Servings: 6
  • Preparation Time: 15

Ingredients

  • Dressing:
  • 6 tablespoons olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano (Mediterranean is best)
  • Salad:
  • 1 head lettuce, torn into bite-size pieces ((I use Romaine)
  • 3 large plum tomatoes, seeded and coarsely chopped
  • 1 English cucumber, peeled and coarsely chopped (the long, thin, almost seedless ones)
  • 1 medium red onion, cut into thin rings and soaked for 10 minutes in a small bowl of ice water to make it less sharp
  • 1 small green pepper, cut into thin rings
  • 3/4 cup kalamata olives
  • 3/4 cup crumbled feta cheese

Directions

  • Whisk dressing ingredients together until blended.
  • Season to taste.
  • Drain onion from ice water and pat dry with paper towels.
  • Combine all salad ingredients, except cheese, in large bowl.
  • Toss with dressing.

Notes

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