ULTIMATE LOW CARB CHEESE CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 16 ounces cream cheese
  • 1 cup Ricotta cheese, part skim milk
  • 3 tbs Splenda
  • 2 tbs Vanilla extract
  • 1 tsp lemon extract
  • 1 1/2 cups whipped cream
  • 1 cup pecans
  • 1 tbs sugar substitute, brown
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg

Directions

  • soften and whip cream cheese, ricotta cheese, splenda and vanilla. Whip whipping
  • cream and lemon extract. Mix cream cheese mixture with whipping cream
  • and whip together. Chop nuts to a fine texture, sprinkle brown sugarsustitue
  • (sugar/twin), cinnamon, nutmeg and pat it in the bottom of your 9x9
  • pan, then spoon cheesecake mixture into pan. refrigerate over night.
  • servings 16 (calories 209)

Notes

Categories: Diabetic  Low Carbohydrates 

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