Ultimate Low Carb Cheese Cake


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Why I Love This Recipe


Ingredients You'll Need

16 ounces cream cheese
1 cup Ricotta cheese, part skim milk
3 tbs Splenda
2 tbs Vanilla extract
1 tsp lemon extract
1 1/2 cups whipped cream
1 cup pecans
1 tbs sugar substitute, brown
1/2 tsp cinnamon
1/2 tsp nutmeg


Directions

soften and whip cream cheese, ricotta cheese, splenda and vanilla. Whip whipping


cream and lemon extract. Mix cream cheese mixture with whipping cream


and whip together. Chop nuts to a fine texture, sprinkle brown sugarsustitue


(sugar/twin), cinnamon, nutmeg and pat it in the bottom of your 9x9


pan, then spoon cheesecake mixture into pan. refrigerate over night.


servings 16 (calories 209)


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