• Cooking Time: Varies by "hot"ness
  • Servings:
  • Preparation Time:


My husband just LOVES poppers and well he's a little particular, see he's from WI home of the Dairy Air AKA CHEESE LAND! So he like CHEESE poppers not the cream cheese version. So what do I find late at night looking for my meal planning ideals. A recipe for just that CHEESE Poppers..can I say that enough..Whip up Bake up and ENJOY!


  • 1 (8 ounce) package cream cheese
  • 1 cup shredded sharp cheddar cheese (4oz.)
  • 1 cup shredded monterey jack cheese (4oz.)
  • 6 slices bacon, cooked, crumbled
  • 1/4 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1 lb fresh jalapeno, halved lengthwise and seeded
  • 1/2 cup dry breadcrumbs
  • sour cream or salsa or prepared onion dip or ranch salad dressing (or any combo of the above!)


  • 1. In mixing bowl, combine first 7 ingredients, mix well.
  • 2. Spoon about 2 Tbl. filling into each pepper half.
  • 3. Roll in breadcrumbs, and place into greased 15"x10"x1" baking pan.
  • 4. Bake, uncovered, in 350º oven for 20 minutes for spicy, 30 minutes for medium, and 40 minutes for mild.
  • 5. Serve with sour cream, salsa, dip or dressing.

Categories: Appetizer  Oven  Spicy 

Website Credit: http://lampuntomyfeetandalightuntomypath.blogspot.com/2009/10/pepper-poppers.html

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