- Cooking Time:
- Preparation Time:
- 1 whole wheat sub rolls, lightly toasted
- 1/3 cup light mayonnaise
- 16 fresh basil leaves
- 1 pound thinly sliced cooked deli roast beef
- 3/4 cup crumbled blue cheese
- 1/2 cup toasted walnuts
- Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Cooking On The Weekends - For The Love of Food!
Classic Chocolate Recipes Elevated
Basic Blends: Healthy Juicing RecipesSee More
Smooth Tomato & Creamy Tofu Sauce