Ultimate Tuna Casserole


User Avatar
Member since 2008
No Video

Serves 6-8 | Prep Time 10 minutes | Cook Time 60 minutes

Why I Love This Recipe

Due to some rather tragic circumstances involving nuns and a Catholic school cafeteria, I had a nasty aversion to all things macaroni. Then, my sister invented this version of tuna casserole and a whole new world opened up for me.


Ingredients You'll Need

1 (7 oz) package macaroni, cooked per package directions
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 (7.06 oz) pouch albacore tuna in water
1/2 cup milk
1 (9 oz) package creamed spinach, or 1 (12 0z) package spinach soufflé, thawed
1 1/2 cups french-fried onions


Directions

Preheat oven to 350 ° F.


Spray a 2 quart casserole dish with cooking spray and set aside.


In large bowl, combine macaroni, soup, sour cream, tuna and milk. Add salt and pepper to taste.


Spoon half of macaroni mixture into casserole dish. Spread with creamed spinach, and then top with remaining macaroni.


Cover and bake for 55 minutes or until casserole is bubbling.


Take from oven, remove cover, and top with French-fried onions. Bake for an additional 5 minutes.


Questions, Comments & Reviews



More Great Recipes: Casserole | Dinner | Lunch | Main Dish
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart