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"Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon."


  • 4 large baking potatoes
  • 8 slices bacon
  • 1 cup sour cream
  • 1/2 cup milk
  • 4 tablespoons butter 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded Cheddar
  • cheese, divided
  • 8 green onions, sliced, divided


  • 1. Preheat oven to 350 degrees F (175 degrees C).
  • 2. Bake potatoes in preheated oven for 1 hour.
  • 3. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • 4. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
  • 5. Bake for another 15 minutes.

Categories: Oven  Potato  Side Dish 
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