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My grandmother always made homemade pasta every week, my dad did also, but my uncle Gene actually had a recipe that was written out. This recipe is for mulitple amounts of eggs and flour. Make the one that fits your needs.


  • 8 eggs
  • 5 level cups of flour
  • 7 eggs
  • 4 level cups of flour
  • 6 eggs
  • 3 level cups of flour


  • On a wooden board, make a well with the flour.
  • Crack eggs into center of flour.
  • Mix dough with your hands till it is smooth.
  • Place in a lightly floured bowl and cover with plastic wrap.
  • Place in refrigerator over night or for at least 5 hours.
  • After you take it out of the bowl, knead again.
  • Cut a piece of dough off of ball, flatten and begin to feed into the roller part of the macaroni machine set on a wide setting
  • Lay this strip on a little flour and continue cutting a piece off and rolling till the whole ball of dough is finished.
  • Turn the dial so the rollers are closer together.
  • Roll all of your strips through the roller again.
  • Repeat this process till you acheeve the thickness you desire.
  • Move the lever to the desired blade you would like your pasta cut. (ex.) Angel hair to Fettachini.
  • As you cut each strip, lay the past on a lightly floured surface.
  • You may also wish to freeze pasta for another time.
  • We use styrofoam trays and put about a pound of pasta on each tray.
  • When you are ready to cook, take right from the freezer to boiling water.
  • Fresh pasta does not take long to cook.

Categories: Eggs  Pasta  Pasta Maker 

Author Credit: Uncle Gene

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