UNCLE JOHN'S PEANUT BUTTER FUDGE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 7 tbsp butter
  • 3 cups pure cane sugar
  • 1/4 tsp salt
  • 1 cup homogenized milk
  • 1/4 cup evaporated milk
  • 3 tbsp Karo (heaping)
  • 1 cup Peanut Butter
  • 1 1/4 tsp Pure Vanilla

Directions

  • Melt Butter in Sauce Pan.
  • Add Sugar, Salt and Mix.
  • Add both milks.
  • Increase Heat to prepare to boil.
  • Add Karo and mix, then add Peanut Butter.
  • Mix thoroughly, and return Heat to medium.
  • Set timer for 25 minutes.
  • Take first soft ball test.
  • When Temperature (Candy Thermometer) reaches 230 degrees (or at "soft ball stage"), remove from heat.
  • Slowing cool by putting sauce pan in cooling water and beating fudge.
  • Add vanilla and continue to beat.
  • When fudge begins to form peaks remove pan from water and pour onto cool marble slab.
  • Form into square of about 9" x 8".
  • Cut into pieces when cooled.

Notes

Categories: Candy  Fudge 

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