More Great Recipes: Beef | Dinner | Wild Game

Uncle Millie's Bacon Wrapped fillet with roasted root vegetables


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Member since 2013

Serves | Prep Time | Cook Time 35

Ingredients

For Bison Tenderloin:

bison tenderloin
salt and pepper, heavy
wild boar bacon
tooth picks

For Root Veggies:
2 parsnips, sliced in ¼ inch strips
2 rutabagas, sliced in ¼ inch strips
2 carrots, sliced in ¼ inch strips
2 beets, sliced in ¼ inch strips
2 onions, cut in big wedges,
2 leeks, chunk in 2 inch pieces,
4 garlic cloves


For bison tenderloin:


Heavily salt and pepper bison tenderloin.


Wrap with wild boar bacon using tooth picks.


Start fillet in a hot skillet with olive oil searing all sides


Place skillet in oven with fillet to finish, in preheated 400 degree oven for 15 to 20 minutes.



For root veggies:


Place all veggies in roasting pan


Coat well with olive oil, salt and pepper


Roast in oven for 25/35 minutes at 350 degrees until tender.


Place on your favorite platter and serve.


Pairs Well With


Notes

A dash of local for every season
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