UNCLE MILLIE'S BACON WRAPPED FILLET WITH ROASTED ROOT VEGETABLES

 

  • Cooking Time: 35
  • Servings:
  • Preparation Time:

Ingredients

  • For Bison Tenderloin:
  • bison tenderloin
  • salt and pepper, heavy
  • wild boar bacon
  • tooth picks
  • For Root Veggies:
  • 2 parsnips, sliced in ¼ inch strips
  • 2 rutabagas, sliced in ¼ inch strips
  • 2 carrots, sliced in ¼ inch strips
  • 2 beets, sliced in ¼ inch strips
  • 2 onions, cut in big wedges,
  • 2 leeks, chunk in 2 inch pieces,
  • 4 garlic cloves

Directions

  • For bison tenderloin:
  • Heavily salt and pepper bison tenderloin.
  • Wrap with wild boar bacon using tooth picks.
  • Start fillet in a hot skillet with olive oil searing all sides
  • Place skillet in oven with fillet to finish, in preheated 400 degree oven for 15 to 20 minutes.
  • For root veggies:
  • Place all veggies in roasting pan
  • Coat well with olive oil, salt and pepper
  • Roast in oven for 25/35 minutes at 350 degrees until tender.
  • Place on your favorite platter and serve.

Notes

Categories: Beef  Dinner  Wild Game 

Author Credit: Uncle Millie

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!