Uncle Millie's Bacon Wrapped fillet with roasted root vegetables
For Bison Tenderloin:
salt and pepper, heavy
wild boar bacon
For Root Veggies:
2 parsnips, sliced in ¼ inch strips
2 rutabagas, sliced in ¼ inch strips
2 carrots, sliced in ¼ inch strips
2 beets, sliced in ¼ inch strips
2 onions, cut in big wedges,
2 leeks, chunk in 2 inch pieces,
4 garlic cloves
For bison tenderloin:
Heavily salt and pepper bison tenderloin.
Wrap with wild boar bacon using tooth picks.
Start fillet in a hot skillet with olive oil searing all sides
Place skillet in oven with fillet to finish, in preheated 400 degree oven for 15 to 20 minutes.
For root veggies:
Place all veggies in roasting pan
Coat well with olive oil, salt and pepper
Roast in oven for 25/35 minutes at 350 degrees until tender.
Place on your favorite platter and serve.