1 package peach jello
1 package lemon jello
1 pkg. (8 oz.) cream cheese
1 package Dream Whip or frozen whipped topping, thawed
graham cracker crust
Make a graham wafer crumb crust big enough to fit in a 9 x 13-in. pan. Save a bit (1/4 cup maybe) to sprinkle on top.
Mix the two packages of jello together and add water as per package directions. When it is beginning to set, mix in cream cheese. Pour evenly over crumb crust.
Top with a package of prepared Dream Whip (or thawed frozen whipped topping) and some reserved crumbs. Refrigerate.