Uncooked Banana Pudding


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 ounces sour cream
1 (8 ounce) container frozen
whipped topping, thawed
1 (5 ounce) package instant
vanilla pudding mix
2 cups whole milk
1 package chessman butter cookies
4 bananas, peeled and sliced


Directions

In large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well. In the bottom of a trifle bowl or other glass serving dish, put a layer of cookies, then a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. Refrigerate until serving.


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