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  • 1 package peach jello
  • 1 package lemon jello
  • 1 pkg. (8 oz.) cream cheese
  • 1 package Dream Whip or frozen whipped topping, thawed
  • graham cracker crust


  • Make a graham wafer crumb crust big enough to fit in a 9 x 13-in. pan. Save a bit (1/4 cup maybe) to sprinkle on top.
  • Mix the two packages of jello together and add water as per package directions. When it is beginning to set, mix in cream cheese. Pour evenly over crumb crust.
  • Top with a package of prepared Dream Whip (or thawed frozen whipped topping) and some reserved crumbs. Refrigerate.

Categories: No Bake/Cook 
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