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Uncooked tomato sauce


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

very ripe tomatoes (like ones from your garden, peeled)
garlic cloves (peeled, mashed with salt)
olive oil
ground black/white pepper
fresh basil


Procedure: Blend everything together and serve over gnocchi, for example.


Note: Dip tomatoes in boiling water for 10 seconds before peeling. Skin almost falls off.


Pairs Well With


Notes

I have updated my personal profile (somewhat) with claims of cooking with fresh ingredients. My consciousness therefore made me post this recipe.

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