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May 21, 2013 You are here: Home > Recipes > Under 90 minute Dinner Rolls (Really!)

UNDER 90 MINUTE DINNER ROLLS (REALLY!)

Under 90 minute Dinner Rolls (Really!)

I made some amazing Chicken Noodle Soup and I realized I had no emergency canned biscuits to go with them. I found a recipe on Fleishmann's Yeast and modified it a bit. These actually took less than.. Read More

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INGREDIENTS

Cooking Time: 20
Servings: 12
Preparation Time: 70 (incl rising/resting)

2 to 2-1/4 cup all-purpose flour

2 tablespoons sugar

1 envelope Fleischmann’s RapidRise Yeast

1/2 teaspoon salt

3/4 cup milk

2 tablespoons butter

DIRECTIONS

Combine 3/4 cup flour, sugar, yeast and salt in a large bowl.

Heat milk and butter until very warm (120º to 130ºF). *I microwaved for about 3 minutes...just be careful it doesn't get too hot.

Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough.

Knead on lightly floured surface until smooth and elastic, about 5 - 7 minutes. Cover; let rest 10 minutes.

Divide dough into 12 equal pieces; shape into balls. Place in buttered 8-inch round pan.

Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.

Bake at 350 - 375ºF for 15-20 minutes (depends on your oven; mine took 17 minutes on 350ºF in a glass pan) or until done. Rub with additional butter, if desired. Remove from pan and serve warm.