• Cooking Time:
  • Servings:
  • Preparation Time:


This is great! It's even better served warm with some ice cream.


  • 1 stick butter
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 (21-ounce) can apple pie filling
  • 2 cups pre-sliced apples
  • 1 refrigerated pie crust
  • 2 tablespoons apple juice concentrate, thawed
  • 1 tablespoon sugar


  • Preheat oven to 425 degrees F.
  • Combine the butter, brown sugar, cinnamon, apple pie filling and sliced apples in a large bowl.
  • Heat a 10-inch cast iron skillet or oven-proof pan over medium-high heat, and add the pie filling. Once mixture begins to bubble, unroll pie crust over skillet. With a wooden spoon, push down edges of crust into pie.
  • Cut steam slit in crust and brush with apple juice concentrate and sprinkle with sugar.
  • Bake for 30 to 35 minutes or until crust is golden brown. Remove from oven and let cool 1 hour before slicing.

Categories: Dessert  Pie 

Author Credit: Sandra Lee

© 2006-2017 BakeSpace, Inc. All Rights Reserved