More Great Recipes: Cake | Dessert

Upside Down Maple Apple Gingerbread Cake

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Member since 2006

Serves 8 | Prep Time | Cook Time


1 cup maple syrup
2 Tablespoons butter, melted
1/2 cup seedless raisins
2 medium apples, cored, pared and sliced
1/2 cup sugar
1 fresh egg
1-1/2 cups sifted flour
1 teaspoon soda
3/4 teaspoon ginger
1 teaspoon salt
1/2 cup butter melted
1/2 cup boiling water

Preheat oven to 350F.

Combine butter and 1/2 cup syrup and pour into greased 9-inch square cake pan.

Scatter raisins over the mixture and arrange the sliced apples. Combine 1/2 cup syrup and sugar and beat in the egg. Combine flour, baking soda, spices and salt and beat into syrup mixture. Combine melted butter and boiling water, add to batter and beat well. Pour batter over apple slices and bake for 45 minutes. Turn out onto serving platter and serve warm topped with whipped cream or ice cream.

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