UPSIDE DOWN PINEAPPLE POUND CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Pound Cake Mix (or you could find a recipe for sour cream pound cake and make it from scratch)-Plus any eggs, oil, etc needed to prepare the pound cake mix
  • 1/4 cup sour cream
  • 3/4 stick melted butter (Use a whole stick if you want it extra yummy)
  • 1/2 to 3/4 cup brown sugar (eyeball it)
  • 1 can pineapple rings, or fresh
  • Whipped cream, for serving (optional)

Directions

  • Prepare the pound cake mix according to box instructions. Add sour cream and stir until incorporated.
  • Preheat oven to box pound cake instructions.
  • Add butter and brown sugar to baking pan (Pop into oven for a minute to melt if necessary). Remove from oven and stir to combine.
  • Add pineapple rings to bottom of pan.
  • Add pound cake batter on top.
  • Bake according to recipe instructions on the pound cake box. Serve with whipped cream.

Notes

My mom came up with this recipe. It is soo sinfully delicious!

Categories: Cake  Dessert 

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