• Cooking Time: 25-30 mins
  • Servings: 8
  • Preparation Time: 15 mins


A delicious topsy turvey twist on an old pizza idea.


  • 6 Rhodes Texas™ Rolls or 9 Rhodes Dinner Rolls, thawed and risen
  • 1-pound ground beef
  • 1 onion, chopped
  • 15 ounces pizza sauce
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried oregano leaves
  • 1 cup grated mozzarella cheese
  • 1/2 cup Parmesan cheese


  • Combine rolls and roll into a 9x13-inch rectangle. Cover with plastic wrap and let rest. Brown ground beef and onion. Drain off fat. Blend in pizza sauce, garlic salt, and oregano. Spread in the bottom of a sprayed 9x13-inch pan. Sprinkle with mozzarella cheese. Remove wrap from dough and place dough over meat mixture in pan to completely cover . Cut a small slit in the dough to vent steam. Sprinkle with Parmesan and bake at 350°F 25-30 minutes.

Categories: Beef  Bread  Grain  Misc. Bread  Pizza  Roll  Sandwich 

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