BackstoryA delicious topsy turvey twist on an old pizza idea.
- 6 Rhodes Texas™ Rolls or 9 Rhodes Dinner Rolls, thawed and risen
- 1-pound ground beef
- 1 onion, chopped
- 15 ounces pizza sauce
- 1 teaspoon garlic salt
- 1/2 teaspoon dried oregano leaves
- 1 cup grated mozzarella cheese
- 1/2 cup Parmesan cheese
- Combine rolls and roll into a 9x13-inch rectangle. Cover with plastic wrap and let rest. Brown ground beef and onion. Drain off fat. Blend in pizza sauce, garlic salt, and oregano. Spread in the bottom of a sprayed 9x13-inch pan. Sprinkle with mozzarella cheese. Remove wrap from dough and place dough over meat mixture in pan to completely cover . Cut a small slit in the dough to vent steam. Sprinkle with Parmesan and bake at 350°F 25-30 minutes.