More Great Recipes: Cake | Dessert | Fruit

Upside-down Pineapple Cake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Pineapple slices that cover the bottom of your pan
1/4 to 1/2 cup butter
1 Cup packed brown sugar
1 Cup flour
1 tsp. double-acting baking powder
4 eggs, separted
1 tbsp. melted butter
1 tsp. vanilla
1 Cup sugar


Melt in skillet 1/4 to 1/2 cup butter.


Add packed brown sugar and cook gently and stir until dissolved.


When dissolved remove pan from the heat and add the pineapple slices; coat the slices well.


Add this mixture to your baking pan and set aside.


Sift flour and baking powder together in a bowl, set aside.


In another bowl beat the 4 egg yolks; add 1 tbsp. melted butter and vanilla. Set aside.


In another bowl measure 1 cup sugar. Set aside


In mixer, whip the 4 egg whites until stiff but not dry; then fold in sugar 1 tbsp. at a time as not to deflate the egg whites, then add the yolk mixture and then add the flour 1/4 cup at a time.


Pour over the pineapple in the baking pan and bake at 325F for 30 minutes, or until golden and tooth pick comes out clean in centre.


Pairs Well With


Notes

This recipe comes from a lady I worked with. It is different from most pineapple up-side down cakes. It has a nice cake top that is crunchy but moist inside and I do find it sweet.

I hope you enjoy this cake as we do.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter