• Cooking Time:
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Makes 8 servingsPOINTS® value | 3.5 per serve


  • 1½ tbs brown sugar
  • 3 mandarins, peeled, segmented
  • 120g Weight Watchers Canola Spread
  • ½ cup caster sugar
  • 2 eggs
  • ½ tsp vanilla essence
  • ½ cup skim milk
  • 1 cup self-raising flour
  • ½ cup low-fat natural yoghurt


  • Instructions
  • Preheat oven to 180C. Spray an 11cm x 21cm loaf tin with oil and line the base and 2 long sides of tin with one sheet of baking paper. Sprinkle the brown sugar evenly over the base of the pan. Arrange the mandarin segments evenly over the sugared base.
  • Beat the spread and sugar in a bowl until creamy. Add the eggs one at a time, beating after each addition. Stir in the vanilla essence and milk, then fold through the flour.
  • Spoon the cake mixture into the pan and smooth with a spatula.
  • Bake for 45-50 minutes or until cooked when tested with a cake skewer. Allow to stand for 5 minutes before turning out. Serve warm with the yoghurt.
  • Modifications
  • For a bit of spice, try adding a ½ tsp of cinnamon to the flour before adding to the mix.

Categories: Snack  Weight Watchers 
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