UPSIDE-DOWN MANDARIN CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1½ tbs brown sugar
  • 3 mandarins, peeled, segmented
  • 120g Weight Watchers Canola Spread
  • ½ cup caster sugar
  • 2 eggs
  • ½ tsp vanilla essence
  • ½ cup skim milk
  • 1 cup self-raising flour
  • ½ cup low-fat natural yoghurt

Directions

  • Instructions
  • Preheat oven to 180C. Spray an 11cm x 21cm loaf tin with oil and line the base and 2 long sides of tin with one sheet of baking paper. Sprinkle the brown sugar evenly over the base of the pan. Arrange the mandarin segments evenly over the sugared base.
  • Beat the spread and sugar in a bowl until creamy. Add the eggs one at a time, beating after each addition. Stir in the vanilla essence and milk, then fold through the flour.
  • Spoon the cake mixture into the pan and smooth with a spatula.
  • Bake for 45-50 minutes or until cooked when tested with a cake skewer. Allow to stand for 5 minutes before turning out. Serve warm with the yoghurt.
  • Modifications
  • For a bit of spice, try adding a ½ tsp of cinnamon to the flour before adding to the mix.

Notes

Makes 8 servingsPOINTS® value | 3.5 per serve

Categories: Snack  Weight Watchers 
© 2006-2014 BakeSpace, Inc. All Rights Reserved