More Great Recipes: Snack | Weight Watchers

Upside-down mandarin cake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1½ tbs brown sugar
3 mandarins, peeled, segmented
120g Weight Watchers Canola Spread
½ cup caster sugar
2 eggs
½ tsp vanilla essence
½ cup skim milk
1 cup self-raising flour
½ cup low-fat natural yoghurt


Instructions


Preheat oven to 180C. Spray an 11cm x 21cm loaf tin with oil and line the base and 2 long sides of tin with one sheet of baking paper. Sprinkle the brown sugar evenly over the base of the pan. Arrange the mandarin segments evenly over the sugared base.


Beat the spread and sugar in a bowl until creamy. Add the eggs one at a time, beating after each addition. Stir in the vanilla essence and milk, then fold through the flour.


Spoon the cake mixture into the pan and smooth with a spatula.


Bake for 45-50 minutes or until cooked when tested with a cake skewer. Allow to stand for 5 minutes before turning out. Serve warm with the yoghurt.


Modifications


For a bit of spice, try adding a ½ tsp of cinnamon to the flour before adding to the mix.


Pairs Well With


Notes

Makes 8 servingsPOINTS® value | 3.5 per serve

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7651 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze