More Great Recipes: Beef | Main Dish | Stew

V-8 Stew


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Serves | Prep Time | Cook Time

Ingredients

1 teaspoon garlic olive oil
2 lb. stewing beef
1 cup chopped onions
1 lb. baking potatoes, cut into 1-inch cubes
2 cups Frozen Green Beans
1 can Chopped Green Chiles
3 cups V-8 juice


Heat oil in Dutch oven over medium-high heat until hot. Add beef and onions; cook and stir 4 to 6 minutes or until beef is browned. Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 to 2 hours or until beef and potatoes are tender.


Pairs Well With


Notes

A dash of local for every season
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