Recipes
VALENTINE BROWNIE CUPCAKES
VALENTINE BROWNIE CUPCAKES
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PrintINGREDIENTS
- 1 box Supreme brownie mix (with chocolate syrup pouch)
- Water, vegetable oil and eggs called for on brownie mix box
- 1to 2 tablespoons powdered sugar
DIRECTIONS
Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Spray cups with cooking spray. Make brownie batter as directed. Fill each baking cup with 2 level measuring tablespoonfuls of batter.
Bake 24 to 26 minutes or until toothpick inserted in center comes out almost clean. Cool in pan 20 minutes. Carefully remove paper baking cups; cool upside down about 15 minutes or until completely cool.
Cut small heart out of paper. Place on bottom of cupcake. Sprinkle with powdered sugar. Carefully remove heart. Repeat with remaining cupcakes.
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