- Cooking Time:
- Preparation Time:
- 4 tsp stevia blend (or 3/4 tsp liquid; 1/2 tsp pure)
- 3 tbsp cornstarch
- 1/4 tsp salt
- 2-1/4 cups milk
- 1-1/2 tsp. vanilla.
- Mix all the ingredients but the milk and vanilla in a saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture boils. Boil 1 minute; remove from heat. Stir in vanilla
NotesI am always looking for recipes that are sugar free and I have a supply of stevia which I use.
For Chocolate Pudding follow recipe except increase stevia to taste and add 1/3 cup cocoa or 2 squares unsweetened chocolate (2 oz) cut up.
Favourites from Ana's Romanian Kitchen
The Blue Family Favorites<3
Breads and Pastry 101See More
Gluten Free Gingerbread Cupcake with Browned Butter Butter Cream Frosting
Cinnamon Blueberry Crumble
Mrs. Jackson’s Grits – “Selma”See More