More Great Recipes: Appetizer | Crowd Cooking | Vegetable

VEGETABLE AND DIP PLATTER


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 red, green, and or yellow pepper
1 pint of grape tomatoes
4 round pita breads
3 carrots
3 small pickling cucumbers
2 stalks of celery
1 pint of hummus


Wash all the vegetables.


Peel carrots and cut into 2 inch strips.


Trim the ends and then cut the celery into 2 inch strips.


Cut cucumber into 2 inch strips.


Cut peppers in half and remove the stem and seeds, then cut into strips.


Cut pita bread into triangles.


Arrange all the vegetable and the pita bread on a decorative platter.


Serve with hummus or your favorite dip.


Pairs Well With


Notes

Enjoy a healthy snack this summer with your family and friends. It’s a classic party recipe and so simple to make.

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