VEGETABLE AND DIP PLATTER
- 1 red, green, and or yellow pepper
- 1 pint of grape tomatoes
- 4 round pita breads
- 3 carrots
- 3 small pickling cucumbers
- 2 stalks of celery
- 1 pint of hummus
Wash all the vegetables.
Peel carrots and cut into 2 inch strips.
Trim the ends and then cut the celery into 2 inch strips.
Cut cucumber into 2 inch strips.
Cut peppers in half and remove the stem and seeds, then cut into strips.
Cut pita bread into triangles.
Arrange all the vegetable and the pita bread on a decorative platter.
Serve with hummus or your favorite dip.