VEGETABLE AND DIP PLATTER

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 red, green, and or yellow pepper
  • 1 pint of grape tomatoes
  • 4 round pita breads
  • 3 carrots
  • 3 small pickling cucumbers
  • 2 stalks of celery
  • 1 pint of hummus

Directions

  • Wash all the vegetables.
  • Peel carrots and cut into 2 inch strips.
  • Trim the ends and then cut the celery into 2 inch strips.
  • Cut cucumber into 2 inch strips.
  • Cut peppers in half and remove the stem and seeds, then cut into strips.
  • Cut pita bread into triangles.
  • Arrange all the vegetable and the pita bread on a decorative platter.
  • Serve with hummus or your favorite dip.

Notes

Enjoy a healthy snack this summer with your family and friends. It’s a classic party recipe and so simple to make.

Categories: Appetizer  Crowd Cooking  Vegetable 

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