VEGETABLE AND DIP PLATTER
1 red, green, and or yellow pepper
1 pint of grape tomatoes
4 round pita breads
3 small pickling cucumbers
2 stalks of celery
1 pint of hummus
Wash all the vegetables.
Peel carrots and cut into 2 inch strips.
Trim the ends and then cut the celery into 2 inch strips.
Cut cucumber into 2 inch strips.
Cut peppers in half and remove the stem and seeds, then cut into strips.
Cut pita bread into triangles.
Arrange all the vegetable and the pita bread on a decorative platter.
Serve with hummus or your favorite dip.
Pairs Well With
Enjoy a healthy snack this summer with your family and friends. It’s a classic party recipe and so simple to make.