VEGETABLE COBBLER

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 tbsp. oil
  • 1 chopped onion
  • 1 cup sliced mushrooms
  • 2 minced cloves garlic
  • 2 tbsp. flour
  • 2 cups vegetable or chicken stock
  • 1/2 tsp. thyme
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 peeled and diced potatoes
  • 3 diced carrots
  • 2 diced celery stalks
  • 1 cup diced turnip
  • 2 tbsp. chopped fresh parsley or 1 1/2 tsp. dried
  • 1/3 cup whole wheat flour
  • 1/3 cup flour
  • 1/3 cup shredded cheddar cheese
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tbsp. melted butter
  • 1/3 cup low fat yogurt

Directions

  • This is my all time favourite vegetable dish. I actually could make a meal of this by itself. Then you have the option of substituting vegetables that you have in the fridge.
  • Vegetable Cobbler
  • 1 tbsp. oil
  • 1 chopped onion
  • 1 cup sliced mushrooms
  • 2 minced cloves garlic
  • 2 tbsp. flour
  • 2 cups vegetable or chicken stock
  • 1/2 tsp. thyme
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 peeled and diced potatoes
  • 3 diced carrots
  • 2 diced celery stalks
  • 1 cup diced turnip
  • 2 tbsp. chopped fesh parsley or 1 1/2 tsp. dried
  • In a sauce pan, heat oil over medium heat; cook onion, mushrooms and garlic, stirring for 3 minutes or until softened. Sprinkle with flour; stir in stock, thyme, salt and pepper. Cook, stirring, for 5 minutes or until sauce is boiling and thickened. Add potatoes, carrots, celery and turnip; cover and simmer, stirring often, for 15 minutes or until tender-crisp. Stir in parsley
  • Biscuits:
  • 1/3 cup whole wheat flour
  • 1/3 cup flour
  • 1/3 cup shredded cheddar cheese
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 tbsp. melted butter
  • 1/3 cup low fat yoghurt
  • Combine whole wheat flour, flour, cheese, baking powder, baking soda and salt. Stir in butter into yoghurt; stir into flour mixture just until combined. Spoon dough over top of vegetables in a casserole dish. Bake in a 375 degree oven for 25 to 30 minutes or until biscuits are golden. Let stand for two minutes.
  • Marlene

Notes

Author Credit: Marlene

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!