Recipes

a. Form patties of Gimme Lean, and cook like hamburger or sasuage patties in a skillet.

b. Combine the beaten eggs with some milk, as if making an omelet.

Cut the omelet into two; slice the English muffins into two halves, each.

c Spread two of the English muffin halves, with the mustard; place half both of the two half omelets, onto two seperate English muffin halves. Top with a slice of swiss cheese and a patty, then the remaining halves. Now you have two instant sandwhiches.

* note: Soy milk, rice milk and goat milk each work fine, in this recipe.

Gimme Lean looks like sausage, but it's actually a proteine food and it tastes

very different from sausage but still good.