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VEGGIE PIE


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Member since 2007

Serves | Prep Time | Cook Time 35-40

Ingredients

2 Cup Chopped broccoli or sliced cauliflower (Or sometime I use half and half)
1/2 Cup onion
1/2 Cup green pepper
1 Cup shredded cheddar cheese
3/4 Cup bisquick
1 tsp salt and pepper
1 1/2 Cup milk
3 eggs


Steam the broccoli or cauliflower so that is has just a bit of crispness to it.


Layer the vegetables and cheese in a greased 10" pie plate.


In a bowl combine the milk, bisquick, eggs, salt and pepper.


Beat one minute on high.


Pour the mixture over the vegetables and cheese.


Bake at 400 degrees for 35-40 minutes.


Let stand 5 minutes.


Marlene


Pairs Well With


Notes

This is a very good way to get your veggies. I often add other vegetables that I have or left over veggies in the fridge.

A dash of local for every season
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