Recipes
VEGGIE PIE
VEGGIE PIE
This is a very good way to get your veggies. I often add other vegetables that I have or left over veggies in the fridge.
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INGREDIENTS
- Cooking Time: 35-40
- 2 Cup Chopped broccoli or sliced cauliflower (Or sometime I use half and half)
- 1/2 Cup onion
- 1/2 Cup green pepper
- 1 Cup shredded cheddar cheese
- 3/4 Cup bisquick
- 1 tsp salt and pepper
- 1 1/2 Cup milk
- 3 eggs
DIRECTIONS
Steam the broccoli or cauliflower so that is has just a bit of crispness to it.
Layer the vegetables and cheese in a greased 10" pie plate.
In a bowl combine the milk, bisquick, eggs, salt and pepper.
Beat one minute on high.
Pour the mixture over the vegetables and cheese.
Bake at 400 degrees for 35-40 minutes.
Let stand 5 minutes.
Marlene
RECIPE BACKSTORY
This is a very good way to get your veggies. I often add other vegetables that I have or left over veggies in the fridge.
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