More Great Recipes: Main Dish

Vaca Frita - Fried Beef - Cuban

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


2 ½ pound flank steak, cut in half
1- bay leaf
¼ cup fresh lime juice
¼ cup fresh lemon
3 cloves garlic, finely chopped
Salt and freshly ground black pepper to taste
½ cup pure Spanish olive oil
1 large onion thinly sliced

Place flank steak and bay leaf in a pressure cooker with salted water and cook for 30 minutes. Remove meat from the stock and allow to cool to room temperature.

Once the meat is cool, cut it into 2 inch chucks and shred it using your fingers. Place the shredded meat in a Tupperware. Add the citrus juices, garlic, salt and pepper and cover. Refrigerate at least 1 hour or overnight.

Remove the meat from the marinade and squeeze out the excess liquid. In a large skillet, heat the oil over medium-high heat. Add the beef shreds, stirring, 6-8 minutes. Add the onions and cook, stirring 5 minutes. Stir well, and cook until the beef is crisp, about another 5 minutes. Serve with white rice.

Pairs Well With


A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze