1/2 cup margarine, not butter, melted
1 (18.25 oz.) box yellow cake mix, plain mix without pudding added
1 (8 oz.) package cream cheese, softened
1 (1 lb.) box powdered sugar
1/2 cup flaked coconut
1 cup chopped walnuts or pecans
Combine margarine, cake mix and 1 egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of well greased 15X10 inch jellyroll pan. Beat remaining 2 eggs lightly, then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in jellyroll pan, spreading evenly. Bake at 325 degrees for 45 to 50 minutes until golden brown. Cool pan on wire rack to room temperature. Makes 4 dozen bars.
Pairs Well With
Why Vacuum cookies? They disappear fast!