VALENTINE'S DAY CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 1/2 cups self-rising flour
  • 1 1/2 cups vegetable oil
  • 1 teaspoon vanilla
  • 1 1/2 cups granulated sugar
  • 1 teaspoon white vinegar
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1/4 cup red food coloring (2 1-oz bottles)
  • 1 teaspoon cocoa
  • 2 large eggs
  • FROSTING
  • 1 1/2 sticks butter, softened
  • 1 pound powdered sugar
  • 10 ounces cream cheese, softened
  • 2 cups chopped pecans

Directions

  • 1. Heat oven to 350º degrees. Mix together all cake ingredients with mixer until well blended. Spray 3 (9-inch) round cake pans with non-stick coating. Pour batter into the pans. Bake for 20 minutes. Cool 10 minutes and remove from pans to cool completely before frosting.
  • 2. To prepare frosting, combine butter, cream cheese and Big Chief powdered sugar in a bowl and beat until very fluffy. Fold in 1/2 cups pecans to decorate top of cake. Refrigerate at least 1 hour before serving.

Notes

Categories: Cake  Frosting 

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