- Cooking Time:
- Servings: 22-1/2 cp servings
- Preparation Time: 10 mins
- 9 cups Rice Chex® cereal
- 1 cup white vanilla baking chips
- 1/2 cup peanut butter
- 1/4 cup butter or margarine
- 3/4 cup powdered sugar
- 1/2 cup red, white and pink candy-coated chocolate candies
- 1/4 cup red or pink jimmies sprinkles
- 1. In large bowl, place cereal. In small microwavable bowl, microwave vanilla chips, peanut butter and butter uncovered on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
- 2. Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil to cool, about 15 minutes.
- 3. Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil to cool, about 15 minutes.
- 4. In serving bowl, mix both cereal mixtures. Store in airtight container.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Christmas Dinner Cookbook!
Science 8 is Cooking with Chemistry 2013See More
Cashew Macadamia Crunch
IRISH CHOCOLATE ICE CREAM
Unstuffed CabbageSee More