• Cooking Time: 10-13
  • Servings: 10-12 Scones
  • Preparation Time: 10


Scones are more fun when they are cut into the shape of hearts.


  • For Scone:
  • o Full box Vanilla Scone Mix
  • o 1 egg
  • o 1/2 cup milk
  • o 1/3 cup melted butter
  • For Topping:
  • o Store bought vanilla frosting
  • o 1/2 cup heart shaped candies
  • o 1/2 cup red sprinkles
  • o 1 teaspoon red food coloring (optional)


  • Preheat oven to 400°F.
  • Combine egg, milk, and butter. Add mix. Stir until moistened (dough will be sticky).
  • Place dough on floured board. Pat or roll into 8-inch circle. Use a heart shaped cookie cutter to cut out scones.
  • Optional: glaze tops with egg wash. Bake for 10 to 13 minutes.
  • For Topping
  • Combine red food coloring (optional) and vanilla frosting. Spread frosting over scones. Place heart shaped sprinkles over the top. Decorate with red sprinkles.

Categories: Sweet 

Author Credit: Dassant Baking Mixes

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