VALENTINE HEART SHAPED SCONES
- Cooking Time: 10-13
- Servings: 10-12 Scones
- Preparation Time: 10
- For Scone:
- o Full box Vanilla Scone Mix
- o 1 egg
- o 1/2 cup milk
- o 1/3 cup melted butter
- For Topping:
- o Store bought vanilla frosting
- o 1/2 cup heart shaped candies
- o 1/2 cup red sprinkles
- o 1 teaspoon red food coloring (optional)
Preheat oven to 400°F.
Combine egg, milk, and butter. Add mix. Stir until moistened (dough will be sticky).
Place dough on floured board. Pat or roll into 8-inch circle. Use a heart shaped cookie cutter to cut out scones.
Optional: glaze tops with egg wash. Bake for 10 to 13 minutes.
Combine red food coloring (optional) and vanilla frosting. Spread frosting over scones. Place heart shaped sprinkles over the top. Decorate with red sprinkles.
Website Credit: http://www.dassant.com/recipe/127/valentine-scones