• Cooking Time: 15
  • Servings: Lots
  • Preparation Time: 5


t seems like I was taking down my Christmas decorations just the other day, but Valentines is nearly upon us. This is a sure sign of getting older, time just seems to fly by!

I couldn’t let this holiday pass without sharing my idea for a Valentines Bark. Bark, you know the stuff – or my version - white chocolate, krispies and whatever takes your fancy on top of all that. I have made various different types such as Christmas, Halloween, Great British. So why not for the ‘loved up’ holiday?


  • 450 grams white chocolate, chopped
  • 60 grams rice krispies
  • Pink food colouring
  • 1 roll of Love Hearts
  • 1 bag of Cherry Lips
  • White Heart nonpareils


  • Line a cookie sheet with greaseproof paper and set aside.
  • Over a pan of simmering water, place a bowl filled with the white chocolate.
  • Stir until melted and then add pink food colouring until you get a shade you are happy with.
  • Stir in the rice krispies so they are all coated with the pink white chocolate.
  • Spread the krispie chocolate mix into the cookie sheet and spread out as thin as possible without it breaking up.
  • Then randomly add your toppings.
  • Once done, take another sheet of greaseproof paper, place this on top of the bark and with your hands gently smooth over it, to embed the add-ins into the molten chocolate.
  • Pop into the fridge until the chocolate has set, or preferably overnight. Remove from the fridge and break into chunks.

Categories: Bark  Valentine's Day 
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