Vampire Cupcakes
Why I Love This Recipe
These are some fun cupcakes that I made for my Halloween party last year.
Ingredients You'll Need
Your favourite white cake batter - a recipe for one of my old standbys is provided below.
Raspberry Jam
Chocolate and Vanilla frostings - I made a LOT of food for my party, so to save time I cheated and used cans of storebought frosting. However, a homemade buttercream frosting would be delicious for this.
Red and Black or Chocolate sprinkles
Directions
Get your cupcake pans ready, and fill each cupcake about halfway full with batter. Spoon in some of the jam, then fill the remainder of the cupcake with the rest of the batter. After baking, frost the top half of the cupcake with chocolate for hair, and the rest with vanilla frosting, to make the face. Dip a knife in the chocolate frosting and run it across the vanilla to make a smile. Then add sprinkles to create eyes and fangs. Your guests will discover the suprise "Blood" filling when they bite into it!
Questions, Comments & Reviews
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
New To BakeSpace?
Learn more about our community
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11337 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51100 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
457 Downloads
