- Cooking Time:
- Preparation Time:
- 1.5 oz Garlic Basil Infused Vodka
- .25 oz Dry Vermouth
- Lemon Zest to garnish
- Olive to garnish
- Shake or stir the vodka and vermouth with ice. Strain into a martini glass.
- Garnish with lemon zest and an olive if desired.
NotesA fun recipe using Garlic Basil Infused Vodka: http://www.bakespace.com/recipes/detail/Garlic%20Basil%20Infused%20Vokda/51250/
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