- Cooking Time:
- Servings: Frosts 24 cupcakes
- Preparation Time:
- 3 cups powdered sugar
- 1/2 cup butter, softened
- 1 vanilla bean
- 3 Tbls. milk
- Beat together sugar and butter.
- Add half milk and beat.
- Slice bean down the center and scrape out insides, add to bowl.
- Beat in vanilla, adding any additional milk if needed to reach desired consistency.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Italian Exchange
Eco-Chefs Kids Culinary Cookbook
The Best of Brock: Celebrating 85 Years of CookingSee More
Picnic Chicken SaladSee More