Recipes

Cut up pineapple into goodly sized chunks and mix with vanilla bean seeds until the seeds are evenly distributed.

Cut bacon slices in half, then wrap around a chunk of pineapple. Place with bacon tail ends down on a baking sheet.

Broil in oven for about 10 minutes, watching carefully so bacon doesn't burn.

After cooling them for a bit, take a very small-width-ed (is that a word? I have no idea) knife and pierce through so Rosemary can easily sit inside.

Serve and enjoy!

I will note that they taste significantly better when they aren't *piping hot* The heat brings out the heavy vanilla scent and leaves a strong after taste. If you let them cool down just a tad the after too-strong taste pretty much disappears.