VANILLA BEAN BUTTERCREAM

 

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Ingredients

  • 1/4 cup butter
  • 1/4 cup shortening
  • 1/4 tsp. vanilla
  • 1 vanilla bean, seeds removed, skin discarded (re-use those for vanilla sugar)
  • 1/4 tsp salt
  • 2 cups confectioners sugar
  • 2 Tbsp. milk
  • Peppermint bark, for garnish

Directions

  • In a large bowl, add all ingredients except for the peppermint bark.
  • Start off at a low speed on a handheld mixer until the confectioners sugar is incorporated.
  • Switch to med-high and beat until light and fluffy, approx. 3-5 minutes.

Notes

Categories: Dessert 
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