More Great Recipes: Dessert

Vanilla Bean Buttercream


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/4 cup butter
1/4 cup shortening
1/4 tsp. vanilla
1 vanilla bean, seeds removed, skin discarded (re-use those for vanilla sugar)
1/4 tsp salt
2 cups confectioners sugar
2 Tbsp. milk
Peppermint bark, for garnish


In a large bowl, add all ingredients except for the peppermint bark.


Start off at a low speed on a handheld mixer until the confectioners sugar is incorporated.


Switch to med-high and beat until light and fluffy, approx. 3-5 minutes.


Pairs Well With


Notes

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