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VANILLA BEAN BUTTERCREAM
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INGREDIENTS
- 1/4 cup butter
- 1/4 cup shortening
- 1/4 tsp. vanilla
- 1 vanilla bean, seeds removed, skin discarded (re-use those for vanilla sugar)
- 1/4 tsp salt
- 2 cups confectioners sugar
- 2 Tbsp. milk
- Peppermint bark, for garnish
DIRECTIONS
In a large bowl, add all ingredients except for the peppermint bark.
Start off at a low speed on a handheld mixer until the confectioners sugar is incorporated.
Switch to med-high and beat until light and fluffy, approx. 3-5 minutes.
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