- Cooking Time:
- Preparation Time:
- 1 cup butter, room temperature
- 4 cups of powdered sugar
- 1/4 cup of milk
- 1 vanilla bean
- Cream the butter until soft.
- Add the sugar and then the milk. Cut open the vanilla bean and scrape out the seeds, add the seeds.
- Cream till soft.
- Spread on cool cupcakes.
NotesThis recipe was originally made for my blog, Vanilla Garlic. For other cupcake recipes and food essays, please check it out! Thanks!
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