VANILLA BEAN CREAM CHEESE FROSTING

 

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Ingredients

  • 12 ounces or 1-1/2 packages of Philly cream cheese
  • 1/2 stick butter
  • 4-5 cups sifted powdered sugar
  • seeds of 1/2 vanilla bean
  • 1 teaspoon vanilla extract

Directions

  • bring cheese and butter to room temperature by letting it sit out for 1 or 2 hours
  • sift powdered sugar into a bowl or onto parchment
  • beat butter and cheese at medium speed until creamy
  • add 4 cups of the sugar and beat until combined
  • add vanillas and beat until combined
  • add more sugar until you get to the consistency and sweetness you like.

Notes

Categories: Cake  Dessert 

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