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Vanilla Bean Cream Cheese Frosting


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

12 ounces or 1-1/2 packages of Philly cream cheese
1/2 stick butter
4-5 cups sifted powdered sugar
seeds of 1/2 vanilla bean
1 teaspoon vanilla extract


bring cheese and butter to room temperature by letting it sit out for 1 or 2 hours


sift powdered sugar into a bowl or onto parchment


beat butter and cheese at medium speed until creamy


add 4 cups of the sugar and beat until combined


add vanillas and beat until combined


add more sugar until you get to the consistency and sweetness you like.


Pairs Well With


Notes

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