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VANILLA BEAN CREAM CHEESE FROSTING
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PrintINGREDIENTS
- 12 ounces or 1-1/2 packages of Philly cream cheese
- 1/2 stick butter
- 4-5 cups sifted powdered sugar
- seeds of 1/2 vanilla bean
- 1 teaspoon vanilla extract
DIRECTIONS
bring cheese and butter to room temperature by letting it sit out for 1 or 2 hours
sift powdered sugar into a bowl or onto parchment
beat butter and cheese at medium speed until creamy
add 4 cups of the sugar and beat until combined
add vanillas and beat until combined
add more sugar until you get to the consistency and sweetness you like.
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