More Great Recipes: Cupcakes | Dessert

Vanilla Bean Frosted Cupcakes


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cups unsalted butter, softened
1 3/4 cups sugar
2 eggs
1 1/4 cups whole milk
1 teaspoon vanilla extract


Preheat the oven to 350°F.


Sift the flour, baking powder, and salt together in a medium bowl.


In a separate, larger bowl, cream the butter. Gradually add the sugar, creaming until light and fluffy.


Add the eggs one at a time, and beat well after each addition.


In a small bowl, combine the milk and vanilla.


To the butter mixture, add about one quarter of the flour mixture and mix well. Add about one quarter of the milk mixture and mix well. Continue alternating the flour mixture and milk mixture, beating after each addition until smooth.


Pour the batter into the cupcake tins. Bake for 15 to 20 minutes, until the cake springs back when touched.


Remove from oven and let cool for about 10 minutes, then turn the cupcakes out of the tins and onto a rack to finish cooling completely.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls